Restaurant guide

It’s a Pub party and all y’all are invited! 2PM today peach🍑🍻 Cheers from The Cafe to you Smoot!

We’ve had a great time celebrating the season of St Patrick...and if you know Savannah, you know it really is a season-long celebration! Good luck to all involved in the Savannah St Patrick’s Day Parade Committee. Saturday will surely have Irish eyes a’ smilin’ 🇮🇪 Erin Go Bragh 🇮🇪 ☘️Give us a call for reservations or for Cafe carry out: 912-786-7694☘️ •Beef Tip Flatbread: Naan Flatbread Baked With Beef Tips, Goat Cheese, Caramelized Onions & Balsamic Drizzle •Crab Cakes: Jumbo Lump Crab Cakes Over a Low Country Hash of Potatoes, Shrimp, Fresh Corn & Smoked Sausage Finished with Red Bell Pepper Cream Sauce •New York Strip: New York Strip Accompanied by a Dijon Mustard Aioli with Roasted Fingerling Potatoes, Sautéed Brussel Sprouts & Carrots •Fresh Catch: Fresh Catch Baked Crusted with Jumbo Lump & Ritz Cracker Crumble Served with Mashed Red Potatoes, Steamed Asparagus & Browned Butter •Irish Coffee Crème Brûlée #savannahstpatricksdayparade #cafedinnerspecials #tybeelocalspots #upscaledownhome #southernwithatwist

The Irish are ready to celebrate on the island with the 17th Annual Tybee Island Irish Heritage Celebration Parade 🇮🇪 Give us a call for reservations or for Cafe carry out: 912-786-7694☘️ Mussels: Prince Edward Island mussels, steamed and white wine, garlic, butter, and parsley, with grilled French bread Crab Cakes: Twin Jumbo Lump Crab Cakes & Fried Green Tomatoes Layered Over Mashed Potatoes & Topped with Sweet Tomato Marmalade Duck: Cast Iron Seared Maple Farms Duck Breast Served with Roasted Red Potatoes & Sautéed Spinach Finished with a Raspberry Grand Marnier Glaze Scallops: Seared Diver Scallops over Truffle Scented Parsnip Purée Served with Steamed Sugar Snap Peas & a Citrus Beurre Blanc Fresh Catch: Pan Seared Fresh Fish of the Day with Lobster Sherry Stone Ground Grits & Steamed Asparagus #tybeeislandirishheritageparade #cafedinnerspecials #tybeelocalspots #upscaledownhome #southernwithatwist

You will fall head over heels with these weekend specials ❤️ Give us a call for reservations or for Cafe carry out: 912-786-7694 •Stuffed Portabella - Portabella Mushrooms Stuffed with Braised Short Rib, Boursin & Gorgonzola with a Blackberry Cabernet Finish •Crab Cakes - Twin Jumbo Lump Crab Cakes & Fried Green Tomatoes Layered Over Mashed Potatoes & Topped with Sweet Tomato Marmalade •Lamb - Half Rack of Lamb with House-Made Pineapple Jerk Sauce, Accompanied by a Sweet Potato, Plantain & Pork Belly Hash •Fresh Catch- Macadamia Crusted Fresh Catch Topped with a Fresh Tropical Fruit & Mint Salsa Served Over Rice Pilaf with Sautéed Vegetables •Valentine’s Dessert Special White Chocolate Hazelnut Creme Brûlée #cafedinnerspecials #tybeelocalspots #upscaledownhome #southernwithatwist #notjustfordatenight #butperfectfordatenight

What a beautiful week we’re having on our island. Y’all get out and enjoy this weather, and stop by The Cafe while your at it; these specials are so good they’ll make any day even better! Give us a call for reservations or for Cafe carry out: 912-786-7694 •Fried Green Tomatoes: (a new favorite!) Crab Cakes: Twin Jumbo Lump Crab Cakes & Fried Green Tomatoes Layered Over Mashed Potatoes & Topped with Sweet Tomato Marmalade •Crab Cakes: (aaaaand another new favorite!) Twin Jumbo Lump Crab Cakes & Fried Green Tomatoes Layered Over Mashed Potatoes & Topped with Sweet Tomato Marmalade •New York Strip: Coffee Spiced, Cast Iron Seared New York Strip with Roasted Garlic Mashed Potatoes, Steamed Asparagus & House Bordelaise •Fresh Catch: White Wine & Lemon Broiled Fresh Catch of the Day, Served aside Pearl Couscous & Sautéed Spinach Topped with Artichoke, Sundried Tomato, Kalamata Olive & Caper Relish •Diver Scallops: Seared Diver Sea Scallops Drizzled with Browned Sage Butter Over a Sweet Potato, Black Eyed Pea, Prosciutto Hash •Peach Cobbler: Oven Baked Café on 80 Donut Peach Cobbler Bread Pudding with Cinnamon Toast Crunch Streusel Topping, Ice Cream & Caramel Sauce #cafedinnerspecials #tybeelocalspots #tybeeseafood #tybeesteaks #upscaledownhome #southernwithatwist #notjustfordatenight

Thank you to all who showed your local support and turned out for Tybee Restaurant Week. We had a great time seeing new and familiar faces, and can’t wait to share this weekend’s specials with y’all! Tomorrow evening kicks off the Critz Tybee Run Fest, come on in to carb load first, and celebrate after 🍷 Give us a call for reservations or for Cafe carry out: 912-786-7694 •Stuffed Artichokes Appetizer: roasted artichoke bottoms stuffed with fresh crab, Gouda cheese, & applewood smoked bacon •Fresh Catch: lobster stuffed fresh catch over fresh vegetable orzo, finished with browned sage butter •Fettuccine Carbonara: local shrimp & braised pork belly over fettuccine carbonara, with sautéed spinach & grilled garlic bread •Surf & Turf: New York strip topped with seared diver scallop & béarnaise sauce, served with roasted garlic mashed potatoes & steamed asparagus #cafedinnerspecials #tybeelocalspots #tybeeseafood #upscaledownhome #notjustfordatenight #tybeecritzrun #eatpastarunfasta

2019 Tybee Restaurant Week starts tomorrow, January 18th - 27th, and has begun an evening early here at The Cafe! Enjoy our three course, prix fixe dinner menu for $30. Give us a call for reservations or for Cafe carry out: 912-786-7694 #2019tyberestaurantweek #locallove #eatlocal #supportlocal #southernwithatwist #notjustfordatenight

Our Cafe weekend specials are sure to make a chilly week in January a little better. Check us out next week during Tybee Island Restaurant week to make January even better still! Get a sneak peak of our menu for next week, our sister restaurant 80 east Gastropub ‘s menu, and menus of our fellow participating Tybee restaurateurs here: https://tybeeisland.com/tybee-island-restaurant-week/?fbclid=IwAR0IP04fNqV8acgfqb5CZCkTae7a3kBCaz5y9maq6Q5k0f2O_4UPCZM70l0 And give us a call for reservations or for Cafe carry out: 912-786-7694 •Ecargot - sauteed in butter, garlic white wine and fresh herbs. Served in braised button mushrooms, rolled puff pastry with sundried tomato basil pesto •Ginger Snap Crusted Fresh Catch - served over mashed red potatoes, steamed asparagus, blackberry Gran Marnier puree •Maple Bourbon Ribeye - twice baked red skin potatoes, sauteed zucchini •Crab Cakes - twin jumbo lump crab cakes layered with fried green tomatoes over mashed potatoes & topped with sweet tomato marmalade #cafedinnerspecials #tybeelocalspots #tybeeseafood #upscaledownhome #notjustfordatenight #2019tybrestaurantweek

Welcome 2019 in style, with our weekend dinner specials at The Cafe. Give us a call for reservations or for Cafe carry out: 912-786-7694 •BBQ Eggrolls: Carolina BBQ Sauced Pulled Pork & Collard Green Egg Rolls Served with an Apricot Horseradish Sauce •Seafood Mixed Grill: Grilled Salmon, Shrimp & Scallop Over Fettuccine Tossed in Cracked Black Pepper Feta Alfredo Served with Grilled Asparagus •Fresh Catch: Pablo Crusted & Pan Seared Fresh Fish Aside Sherry Lobster Grits & Steamed Broccolini •Lamb: 1/2 Rack New Zealand Lamb with House Made Pineapple Jerk Sauce, Roasted Red Potatoes & Steamed Broccolini •Espresso Crème Brûlée #cafedinnerspecials #tybeelocalspots #tybeeseafood #upscaledownhome #notjustfordatenight

The hard work of the holidays is over and the time to celebrate the rest of the season is here! Take a break from cooking and let us pamper you as we say goodbye to 2018 and hello to the new year 🥂 Give us a call for reservations or for Cafe carry out: 912-786-7694 Let’s #eatdrinkandbemerry •Six Pepper Tuna - Six Pepper Spiced Seared Tuna with Pickled Ginger, Seaweed Salad & Wasabi Aioli •Surf & Turf - 6 Oz House Cut Filet Mignon & 1/2 Lobster Tail with White Truffle Butter, Served with Roasted Garlic Mashed Potatoes & Steamed Broccolini •Fresh Catch - Fresh Herb & Ritz Cracker Crusted Catch of the Day with Hoppin’ John Risotto & Ham Hock Stewed Collard Greens Finished with Champagne Beurre Blanc •Lamb - 1/2 Rack Of Lamb With Goat Cheese & Dijon Mustard Rub, Served Over Sweet Potato Soufflé, with Grilled Asparagus & Cherry Port Wine Finish #cafedinnerspecials #tybeelocalspots #tybeeseafood #upscaledownhome #notjustfordatenight

From our Cafe/Pub/Deli family to your family #happyholidays 🎄

These Cafe specials will keep your Christmas merry and bright! Don’t forget to swing by and pick up a Sundae Cafe gift card to cross everyone off your list. Give us a call for reservations or for Cafe carry out: 912-786-7694 •Cornmeal Fried Green Tomatoes - cornmeal-dusted fried green tomatoes, topped w/ goat cheese & apricot-horseradish sauce •Southern Crab Cakes – twin southern style crabcakes layered with fried green tomatoes over roasted garlic mashed potatoes with sweet tomato chutney finish •Duck - Cast Iron Seared Duck Breast with Blackberry Grand Mariner Sauce, Served with Roasted Garlic Mashed Potatoes & Broccolini •Fresh Catch - Blackened Fresh Catch over Black Beans & Yellow Rice, Finished with Lump Crab & Avocado Salsa #cafedinnerspecials #tybeelocalspots #tybeeseafood #upscaledownhome #notjustfordatenight

Cafe dinner specials y’all! Stop on by and enjoy our upscale, down home with-a-twist, comfort food. Or give us a call for Cafe carry out: 912-786-7694 •Margarita Shrimp: Grilled Margarita Marinated Shrimp over Crispy Tortillas with Black Bean Corn Salsa & Chipotle Aioli •New York Strip: Teriyaki Grilled New York Strip with Pork & Vegetable Fried Jasmine Rice & Topped with Blistered Shishito Peppers & Shrimp Sauce •Fresh Catch: Panko & Pumpkin Seed Crusted Fresh Fish over Roasted Red Potatoes, with Wilted Spinach, Baby Portabellas & a Lemon Beurre Blanc Finish •Southern Crab Cakes: Twin Southern Style Crab Cakes Layered with Fried Green Tomatoes Over Roasted Garlic Mashed Potatoes with Sweet Tomato Chutney Finish •Cafe On 80 Doughnut Peach Cobbler: @thecafeon80 doughnut, peach cobbler bread pudding w/Cinnamon Toast Crunch streusel topping, vanilla bean ice cream & caramel sauce #cafedinnerspecials #tybeedesserts #southernwithatwist #notjustfordatenight #cafeanynight #tybeeislandseafood #tybeesteaks #tubeelocalspot

We start our weekend on Thursdays here 🍸 That means The Cafe dinner specials are up! Come on in and get cozy with our upscale, down home with-a-twist, comfort food. Or give us a call for Cafe carry out: •912-786-7694 •Beef Tip Flatbread Appetizer – baked naan flatbread with beef tips, goat cheese, caramelized onion and a balsamic drizzle finish •Fresh Catch - pan seared fresh fish topped with sun-dried tomato pesto, served with Mediterranean orzo and sautéed spinach •Southern Crab Cakes – twin southern style crabcakes layered with fried green tomatoes over roasted garlic mashed potatoes with sweet tomato chutney finish •Surf & Turf – petite fillet & seared jumbo scallops with white truffle holidays, roasted garlic mashed potatoes & grilled asparagus #cafedinnerspecials #tybeeseafood #tybeesteaks #notjustfordatenight #cafeanynight

Baby, it’s cold outside! Not to worry, Cafe dinner specials are here to warm you up. Give us a call• •912-786-7694• for reservations or for some Cafe-carry-out-style: •Shrimp & Pork Belly Egg Rolls: filled w/ shaved Brussels, served w/ sweet chili sauce •Fresh Catch "Chowder": pan seared catch of the day w/ roasted potatoes, corn, green peas, carrots, in a white clam sauce •Cast Iron Seared Duck Breast: w/ peach BBQ sauce, sweet potato purée, sautéed Brussels •New York Strip: w/ crab stuffed mushrooms, wild boar bacon cream sauce, mashed potatoes, asparagus #cafedinnerspecials #tybeeislandsteaks #tybeeseafood #upscaledownhome #tybeelocalspot

We are closed today in observance of the Thanksgiving holiday 🍁

#lunchorderenvy #sundaesalads #tybeeislandlunch

Cafe Dinner Specials are here and looking mighty fine! Call us: 912-786-7694 to make your reservations, or carry out orders if you’re just too cozied up at home 🍷 Cornmeal Fried Green Tomatoes: cornmeal-dusted fried green tomatoes, topped w/ goat cheese & apricot-horseradish sauce Surf & Turf: NY Strip and bacon-wrapped crab-stuffed jumbo shrimp, served aside roasted garlic mashed potatoes and sautéed asparagus w/ signature Sundae Café creole mustard remoulade Seafood Strudel: Lobster, shrimp & crab in a scallop mousse, wrapped and baked in phyllo dough, w/ sautéed spinach and a lobster reduction Fresh Catch Florentine: Pan-seared fresh catch dressed in fresh lemon beurre blanc, over roasted red potatoes, w/ sautéed spinach and baby bella mushrooms Cafe On 80 Doughnut Peach Cobbler: @thecafeon80 doughnut, peach cobbler bread pudding w/Cinnamon Toast Crunch streusel topping, vanilla bean ice cream & caramel #seafoodrhapsody #scallopmousse #scallopmousse #cafedinnerspecials #tybeeislandseafood #datenight #anynight #upscaledownhome #twistedsouthernclassic

Thank you to all Veterans, from the Sundae Cafe, 80 east Gastropub & The Cafe on 80 Deli & Bakery family (we thought this beautiful tribute by our own Jame Mccoy Collins definitely deserved a repost 🇺🇸).

New Specials! Hot off the Grill! Come & Make Your Belly Happy! 912-786-7694

He asked, and she said yes! We were so proud to be the setting of such a beautiful moment. Congratulations from all of us Brett Shremshock and Celena Grace Cook #sundaelove #cafeido